Chez Violette

How to get started

1. 1

   Heat them up

   Warm the crêpes in a pan or in a small oven — you can do them all at once. For a crispier, more golden texture, use a pan or comal and heat them one by one, just like a flour tortilla.

2. 2

   Choose your filling

   Classic butter & sugar, Nutella & strawberries, or anything you love. Scroll down for more ideas!

3. 3

   Fold into a triangle

   Fold the crêpe in half, then take both corners and fold them in — you'll have a perfect little triangle.

   
4. 4

   Enjoy!

   Serve warm and enjoy right away.